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History, hospitality and heart

by Alejandra Rubio
When the former owner of Chandler’s Bar decided to close its doors, Angella Brucellaria, 59, didn’t think twice about stepping in to keep the beloved spot going. “We already owned the building,” she said. “I thought, why not keep it alive? Let’s save the jobs and the spirit of the place.” Since taking over, Angella has preserved more than a business, she’s nurtured a sense of family. Her team operates like a close-knit crew, each person looking out for the other. And when someone can’t make it in, Angella doesn’t hesitate to roll up her sleeves and fill the gap herself.

At first glance, Market Street in Maysville looks like a storybook. With its brick facades, river breeze and slow rhythm, it speaks of another time, a place that still remembers itself.

Inside the recently restored Chandler’s Bar, in one of Maysville’s oldest buildings, laughter spills across worn wooden floors, mingling with the hum of dinner conversation and the clinking of glasses. The place feels alive.

Behind that revival are Angella and John Brucellaria, a Florida couple who never planned to become restaurateurs, preservationists or local heroes, yet somehow became all three.

“We’re still Florida residents,” Angella said with a warm smile. “But we’ve been coming to Maysville since 2003 for vacation. We fell in love with this town on one of our drives along the river.”

John, a pilot, always dreamed of owning a historic building — something with a story, character, and bones that would last. That dream took shape when the couple purchased the building that contains Chandler’s Bar, a landmark along Market Street that had seen generations of laughter, late nights and local legends.

Years later, when the former owner decided to close the bar, Angella didn’t hesitate to take over and keep it running. “We already owned the building,” she said. “I thought, why not keep it alive? Let’s save the jobs and the spirit of the place.”

Since taking over, Chandler’s Bar has become more than a bar; it’s a gathering place where everyone feels like family. “It’s a great place to eat,” said Tandy Floyd, education curator at the Kentucky Gateway Museum Center. “I get the same thing every time. The servers remember what you drink and make you feel right at home.”

When Chandler’s Bar opens at 4 p.m., Patti North, David Green and Angie Lohman, who often come in, have claimed their favorite corner table. “This is like my Cheers,” David said laughing. “It’s just always been that place for me. It’s always been like home. Staff all know you will call, say ‘hey, we’re coming down’ and they will reserve our corner for us.”

Running a small-town restaurant isn’t easy, but Angella’s joy seems to resonate through the bar, filling the room with warmth and life that everyone can feel the moment they walk in. “When people laugh, hug, and feel connected here, that’s what makes it worth it,” she said.

Every detail within the bar’s walls reflects that care. The old butcher’s hooks still hang from the ceiling, the tin tiles shine again and photos of the building’s past line the walls. John, a craftsman and history enthusiast, restored much of the architecture himself. “You can’t buy this kind of woodwork anywhere,” Angela said, looking up at the restored ceiling beams he made by hand. “He molds and recreates everything so it matches the original. It’s art, but it’s also love.”

In a town shaped by the river’s rhythm and the stories of its people, Chandler’s Bar has become the pulse of the community. In this place, history, hospitality and genuine connection come together under one roof.

 

Chandler’s Bar has grown into more than just a bar, it’s a community gathering place where everyone feels like family. “It’s a great place to eat,” said Tandy Floyd, education curator at the Kentucky Gateway Museum Center. Regulars Patti North, David Green and Angie Lohman have even staked claim to their favorite corner table. “It is like my Cheers,” David joked. Every detail inside reflects the care and pride Angella has poured into the space, from the gleaming tin ceiling tiles to the vintage photographs that map the building’s rich history along the walls.
Angella’s husband had always dreamed of owning a historic building, something with character, a story and the kind of bones that stand the test of time. That dream became reality when the couple purchased a property steeped in centuries of history. “We’ve been coming to Maysville since 2003 for vacations,” Angella said. “We fell in love with this town on one of our drives along the river.” Today, Angella and her husband restore one of the adjoining buildings connected to Chandler’s Bar, with plans to open a larger restaurant next year.
After a busy day balancing home and work, Merlin the cat always seems to know when Angella needs a break from the chaos and a little time just for herself.
When Angella heard that a large group was visiting town, she decided to open the bar on Wednesday, when she’s normally closed. With little time to prepare, she rushed out to gather ingredients so her staff could offer a nearly full menu. “I put in a lot of steps on days like that,” she said with a smile. “But in the end, it’s always worth it.”
Angella keeps her eyes on the road as she heads back to the bar.
Angella jumped in to help prepare ingredients for the pico de gallo. “I want to help get things ready for tonight since our line cook is out,” she said. “This takes some pressure off our head chef, especially since it’s her day off and we’re not usually open on Wednesdays.”
Angella woke up early to prepare for the day, making sure the bills were paid, while both the bar and kitchen were fully stocked. Before heading in, she ran through a mental checklist of everything she needs to prepare for that night’s opening. “Running a small business is hard,” she said. “There are so many hoops, minimum orders, rising costs, insurance, taxes, but when you see people here laughing, hugging, and having a good time, it’s worth it. That’s when you know why you are doing it.”
Rosco P. Coltrane, the family pig, made sure his mom didn’t leave for work without giving him a few treats and affection. “We’ve had him for years, he’s so loved here,” she said. After getting his pampering, Rosco happily trotted down the hall after her, hoping for just a little more love and maybe another snack.
Angella and John Brucellaria’s partnership runs deeper than business; it’s a shared devotion to craft, community and one another. “Sometimes we just sit at the new tables, have a beer and look at each other,” Angella said with a quiet smile. “We’ve got more yesterdays than tomorrows, and I couldn’t ask for a better partner to share them with.”
Angella and John, a Florida couple who never set out to become restaurateurs, preservationists or hometown heroes, somehow became all three. As the painter brushed a teal coat of paint onto the building’s façade, the couple stood back to take it all in. He slipped his arm around her shoulders, and for a quiet moment, they just smiled at what they had built together — a piece of history brought back to life with love, patience, and pride.

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