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In the shadow of the future

by Matthew Aaron Callahan
Farmers have felt the strain of diminishing profits, and have had concerns about no heirs to keep their farms operating. Gary Galloway, who read a paper in the kitchen of his Brooksville farm house, along with his girlfriend Carol Warner, lamented the disintegration of family farms.

Gary Galloway has worked on his family farm his whole life, but has no heirs to take over the work on his 400-acre plot. Farmers across the region have felt the strain of diminishing profits in an increasingly globalized world, with economic interests often eager to encroach upon those who can no longer afford to maintain their land.

Gary laments what he sees as the disintegration of his way of life: do-it-yourself and do-it-all farming traditions of the 20th century. The average farmer in his region is reaching or at retirement age, with no one to continue their legacies, he said.

“I mean, the whole world is changing,” the 67-year-old farmer said, adding that he understands that for most family farms, continuing to exist just doesn’t make economic sense.

The Galloway farm produced milk for over a century. “There had been milk off this farm for over a hundred years until about a decade ago,” Gary said.

While milk prices have hovered around $18 to $20 per hundredweight for decades, feed costs have tripled from $130 to $320 per ton, according to Gary. Farm equipment that cost $12,000 when he was young now costs $60,000 to $70,000. Most farming families require at least one member to work jobs off the farm to survive. Gary maintains about 100 Black Angus cows he sells to meat processors.

Under the economic strain, farmers often sell their land to big tech companies in hush-hush deals aimed at developing the land for massive data centers, Gary said. Some farms in his region have sold for as much as $60,000 an acre.

Would he would take such a deal in the event big tech comes knocking? He paused and his eyes began to glisten.

“I would think very hard, because I know how hard we worked,” he said through tears. “But it would be very hard to turn down $24 million dollars.”

Walking through Gary’s barns is like walking through the history he’s known as a rural Kentucky farmer. The floors are littered with thousands of tools, ancient butter churns, gas station pumps, corn shellers and wooden snow sleds. Vintage Coca-Cola vending machines sit next to antique toy pedal tractors.

“There are people who open those doors and say there’s medicine for people like me,” he joked. “I always think that I want to do something with them, you know? Like refurbish and clean them,” he said of his collection.

‘It’s sad that that there’s not somebody else that’s going to carry on these traditions that we have,” he said. “It’s sad to see all this stuff, the legacy of the people forgotten.”

On a cool autumn Saturday, Gary rummaged through the remnants of a family-farm estate auction. He’s not even sure why he collects these antiquities. Perhaps it’s his way of protecting a history he believes is slated for annihilation — a history in the long shadow of a quiet future.

Working to remove and replace the transmission of one of his tractors in his barn, Gary said he would rather put in the time and work himself than pay someone else to do it for him.
After picking up a wooden block in one of his barns, Gary removed and brandishes a nearly inch-long splinter from his thumb.
Gary struggled to speak through tears as he considered whether or not he would sell his farm to outside economic interests. Farmers in the region have been selling their land for enormous sums of money to big tech companies to develop data centers.
A frequent auction attendee, Gary bid on small tools at an estate sale in Hillsboro, Ohio. He owns thousands of tools and antiquities stored in multiple barns.
After a full day of work, Gary took a seat with his dog and girlfriend, Carol, in his home in Brooksville.
Gary stood outside his barn with Carol and buttoned his work shirt before heading out on his all-terrain vehicle to feed his cows.
Black angus cows follow Gary in his all-terrain vehicle to be fed. “Four-wheelers are the modern horse,” he said of the ATV he rides, which he has driven more than 15,000 miles on the same track to feed his cows.
Gary poured feed into a trough for his cows. Gary has worked on his family farm his whole life, but has no heirs to take over the work on his 400-acre farm.
Cows chowed down on feed as Gary soothed them. Feeding his cows is a daily ritual for Gary.

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