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On call

by George Koloski
Community is at the center of Jason Gifford’s long list of priorities. As the chief of May’s Lick Volunteer Fire Department and owner of a tobacco and cattle farm, Jason is always on call and the lines between his priorities are blurred.

With the grass still coated in dew and his cattle already fed, Jason Gifford drives his Chevy pickup truck down a hill past empty flatbed trailers, stopping just before a field of freshly harvested burley tobacco. 

The static and muffled voice of an emergency dispatcher projects from a cell phone sitting in the cup holder. Jason, 55, starts his day just before sunrise, and is quickly reminded of the lines that are blurred among his around-the-clock responsibilities. 

Jason owns more than 2,500 acres of farmland on which his family lives, including 260 acres devoted to tobacco. Jason, his wife, Melissa, and their son, John, live in the main farmhouse while daughter Ashley Massey and her husband, Nathan, and their 11-month-old son, Jase, also live on the property. Seventeen migrant workers from Mexico, who work full time growing and harvesting tobacco as part of the H-2A federal work program, live in three houses on the property. The program allows farmers to bring migrant workers to the United States to fill seasonal agricultural jobs.

Just down the road from the farm sits a white building housing the May’s Lick Volunteer Fire Department’s fire trucks. As fire chief, Jason is on call 24/7 listening for emergency calls from his phone, dropping his farming and family duties to make a quick response whenever need be.

Regardless of whether he’s at the firehouse or on a neighbor’s farm, Jason is always at the center of the community that he’s built in May’s Lick. On a sunny fall day he was in a small room in the barn of his close friend Mike Miller as tobacco was stripped from its stalk, sorted, bailed and then packaged for distribution.

“Jason here takes care of us and all the stuff. You know if it wasn’t for Jason, we wouldn’t even be doing this stuff,” Mike said as he and his brother, Ricky Miller, worked on their tobacco. “He’s just about ready to walk on water.”

Tobacco farms have dwindled since 1995 when Jason and his family first moved to their current home. His farm is one of only a handful left in an area where tobacco “was a mainstay of this community . . . We can tell the difference.” Jason said. 

Despite the decline, Jason produces approximately 550,000 pounds of tobacco per year, with contracts from large tobacco companies such as Philip Morris USA, R.J. Reynolds and Japan Tobacco International (JTI). 

While his farm is successful, other things are more important to him. Jason deeply values his family and those he works with. Throughout his day, he goes on numerous unplanned errands, outside of his normal duties, whether it’s going to get more gasoline for a friend’s lawnmower or helping a neighbor jump their car battery.

“That probably means more than anything we do on the farm,” Jason said. “I think a lot of our community and I try to help do whatever we need to do.”

 

Jason drives one of the department’s fire trucks out of the garage that serves as the volunteer fire department headquarters.
Gear for the May’s Lick fire department volunteers is packed and ready to go when the need arises. Most of the firefighters have other jobs, many related to farming.
Patriotic symbols and memorabilia are displayed on a shelf in the fire department headquarters. A plaque honors John Larry Dodge who was chief for 48 years.
At noon each day Jason goes home for a midday meal with his entire family. In the arms of his grandmother, Melissa Gifford, 11-month-old Jase Massey plays with the buttons on his grandfather’s shirt. This time of day is important to Jason and a needed break from work.
Harvesting tobacco takes top priority every fall as the burley crop on matures. Jason hires seasonal workers to help with cutting and hanging the tobacco in the barn to dry.
Jesus Rosas Silvero, left, and Eduardo Hernandez hang freshly- harvested tobacco in one of the many barns on Jason’s farm. Originally from Mexico, Silvero and Hernandez are a part of the H-2A federal work program that allows farmers to hire foreign workers for seasonal agricultural jobs.
In the final stages of the process, tobacco leaves can’t be too dry or too wet. In a warm room of a neighbor’s tobacco barn, heated by a wood-burning furnace, Jason strips tobacco leaves from their stalks and sorts the leaves into large plastic trash cans. The tobacco is then baled before being packed for shipment.
In a barn on his family’s farm, tobacco farmer Mike Miller (right) and Jason strip dried tobacco leaves from their stalks before sorting them in preparation for baling and packing for shipping.
Weaving his way through a group of cattle on a crisp fall morning, Jason completes his daily task of feeding the livestock. Jason owns more than 2,500 acres of farmland where he raises cattle and grows tobacco.

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