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← Back to 2018

Town and Country living

by Jon Pearson
Equillis King of Jeffersonville, 72, (center) stops by to chat wih a group of regulars at the deli. Equillis has worked at Town and Country Minute Market since 2001 and manages the hardware department.

Fried frog legs every Friday, sheets of plywood and 2x4s, freshly stocked bottles of Ale-8-One soda on ice, a tankful of gas, farm implements, green night-crawlers, ball-peen hammers and self-serve coffee for 85 cents. You can find it all at the Town and Country Minute Market LLC in Camargo.

The market is a vision transformed into reality by owner, Mike Martin, 59. In 2000, after being employed at the Sylvania plant in Winchester for 23 years, Mike cashed in his 401K retirement savings, mortgaged his home and took an entrepreneurial leap of faith to pursue his dream of creating a “one stop shop” that would serve his beloved community of Camargo, as well as all of Montgomery County.

Mike and his employees have created a place where staff and customers alike seem to have a strong and genuine bond.

“It’s the happiest place I’ve ever worked.” Those are the words of cashier, Denise Robbins, 47 of Camargo. She flashes a rapid-fire smile at every customer she greets.

Spend some time in the market’s deli and you will be hard-pressed to see a cell phone anywhere. Instead, you will see people connecting with one another the old-fashioned way: face-to-face.

The colorful cast of characters who frequent the market are as varied as the items on the shelves. Politicians, farmers, coon hunters, firefighters, truck drivers, factory workers and retirees gather at the heart of the mart: the deli. Many customers make several visits a day to the market, which has operated for nearly 19 years.

A customer is served a burger with onion rings at Town and Country Minute Market. The kitchen serves a variety of American food ranging from Manhattan roast beef sandwiches to an every-other Friday frog leg special.
Lezlie and Bradley Henderson of Jeffersonville finish a late lunch with their daughter, Kendal, and son, Weston. The Henderson family eat at the deli once weekly. Bradley dines at the deli every work day at 4 a.m. before he goes to his job.
Tonya Adkins, deli manager, (left) is captured through a mirror in the kitchen. She says it's not uncommon for her to work from 2 a.m. to noon. The kitchen begins serving breakfast at 3 a.m. daily and is a popular spot for factory workers coming on and off shft.
Early morning light illuminates Town and Country Minute Market owner, Mike Martin, 59, as he discusses the latest models in a farm implement catalog in the deli with Grant Holbrook (left) of Camargo. Mike spent the morning catching up with various customers.
Tonya Adkins of Camargo, overnight deli manager, takes a break after a morning breakfast rush. Despite the long nights, Tonya says she only needs about four hours of sleep each day.
Jimmy Martin takes a short break from loading wood in the lumberyard. Jimmy is the brother of the Town and Country Minute Market's owner, Mike. Despite saying he's broken every bone in his body except for his neck, Jimmy works long days in the yard and maintains a farm during off hours.
Jerry Fuller, 64, picks out 2x4s in the lumber yard. Jerry says he is using the lumber to build a race car trailer.
An early-morning customer shares coffee with a friend in the deli at the Town and Country Minute Market in Camargo.
The gas station at Town and Country Minute Market is pictured during a pre-dawn rain shower.

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