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← Back to 2018

Farming by tradition

by Eileen Meslar
Jeff Brother, 80, owns a cattle farm on Prewitt Pike near Mt. Sterling. His family has been farming the land for more than 200 years.

“They came out of Virginia and stopped here . . . It was good land.”

Jeff Brother, 80, owns a cattle farm on Prewitt Pike in Mt. Sterling. He inherited the land from his mother, who inherited it from her parents.

Jeff began farming when he was 12, when his grandmother told him that his uncle needed help on his farm. He loaded hay bales and, on horseback, checked, counted and moved cattle. He was sometimes paid in hay. “I liked it,” Jeff says. “Getting out and doing something is better than sitting in class, listening to somebody.”

Because Jeff knew he wanted to farm in Kentucky, he earned a degree in Animal Science at University of Kentucky. After graduation, he joined the Army’s Transportation Corps. That work gave him experience in dealing with different kinds of people. “I don’t care what you’re doing, if you can deal with people, that’s half the battle,” Jeff says. He returned to Mt. Sterling to farm his family’s land with his uncle.  When his uncle died, he took over farm operations.

As a farmer, Jeff has learned that no two days are the same. “Everything is IF,” he says. “Everything revolves around the weather.”

Earlier, Jeff had opportunities to join his father in banking in Mt. Sterling, where his father served as a bank president. “I wanted no part of it,” Jeff says. “I had seen the pressures he had been under, pressures for things he couldn’t do anything about.” In contrast, Jeff says, in farming you have some control. “You could at least think you were doing something about it.”

Jeff’s children have begun moving back into the area. In 2002, his eldest daughter, Laura Lee, bought the farm down the road. His youngest daughter, Janie-Rice, and her husband bought a 60-acre farm and a house less than a mile from her parents that was built by another relative. And so the Prewitt tradition continues.

Jeff opens a gate on his cattle farm. "I never will forget, I was 12 or 13 and my grandmother lived in a big white house across the road," Jeff says. "She called me and said, 'My son Edward needs you to help him.' And I said, 'Well, I'd be glad to do that. Twelve years old, I didn't know what I was going to do. I just started coming out here."
One of Jeff's cows waits in a pen at Bluegrass Stockyard East in Mt. Sterling. Sixteen of Jeff's cattle were sold at the 14th Annual Gateway Regional Bred Heifer Sale later that night.
Jeff and his daughter, Laura Lee, share a laugh during the heifer sale.
Jeff watches his cattle pass down the central aisle at Bluegrass Stockyard East. His cattle were sold at the heifer sale later that night.
Jeff grabs a salt bucket for his cattle. "I was tickled to death to get out of school," Jeff says. "Well, of course I was coming out here after school a lot of times and on weekends."
Jeff Brother grabs salt for his cattle. "What are you going to do tomorrow?" Jeff says. "I say, well, I don't have any idea until I get out and see what's gone wrong since today."
Jeff eats breakfast at his home on his cattle farm. "No two days are the same," Jeff says. "You know, I've heard people say, and I think it's probably true, some farmers spend most of their time putting out fires."
A muddy lane winds through Jeff's farm. He inherited his land from his mother, who inherited it from her grandparents, Edward Rogers Prewitt and Patsy Chandler Prewitt. Now his children are returning to the area to farm.

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