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← Back to 2015

Born into bourbon

by Michael Noble, Jr.
Visitors put their hands in the liquor to feel the temperature shifts as Freddie explains the reactions taking place in the fermentation tank.

Before his father died, Freddie Johnson made him a promise: he would carry on the family legacy and go to work at Buffalo Trace Distillery.

“I’m here because of a promise, and that’s the best decision I ever made,” Freddie says.

Barrels of aging bourbon are stacked tall throughout acres of warehouses at the distillery. The sweet smells of the crafting process fill the air as guests listen to Freddie, a tour guide at the distillery, speak about the design of the warehouses, the white oak barrels, the bourbon aging process and his family’s impact on the distillery.

Both his father and grandfather worked at Buffalo Trace. That’s why his dad asked Freddie, then in his late 50s, to take a pause in his engineering career to work there. Freddie planned to stay there for year. He has been there for 13.

At Buffalo Trace, Freddie is a well-known tour guide. Some of the staff yells “Hey, Hollywood” or “What’s up, Big Daddy?” when he enters a room. Special visitors to the distillery frequently request him as a tour guide.

“He was my mentor,” says Becky Benassi, a fellow tour guide for eight years. “Awesome is the word to describe him.”

Freddie says he enjoys just wandering the grounds of the distillery, where he went often as a child and where a wall commemorates his family’s contributions to the company.

Freddie jokes with the people on his tours, learns all their names and customizes the tour to their interests.

“It’s not the journey – it’s the people along the way that make it matter,” Freddie says.

Freddie points to a photo of his father, Jim, who is pictured using a special technique to repair leaky barrels.
Freddie introduces a group of visitors to "the dog" — a moonshiner trick to determine the quality and ingredients of a liquor without tasting it. The trick involves pouring the liquor into his hand, then slapping, waving and smelling.
Buffalo Trace Distillery boasts the world's smallest bonded warehouse, which holds a single barrel. The barrel's production number is 6 million. It features signatures from Freddie's father, daughter and grandson.
All the corn used at the Buffalo Trace Distillery is GMO-free and is grown within 100 miles of the distillery.
Freddie guides a group through a bourbon aging warehouse. Different locations can bring out different characteristics in the liquor, he says.
Freddie leaves First Baptist Church in Frankfort.
On an October morning, Freddie walks his dogs through the Indian Hills subdivision to keep them calm while he is at work at Buffalo Trace.
Freddie Johnson, a 69-year-old tour guide at Buffalo Trace Distillery, begins a taste testing for visitors, who are allowed two samples and a sweet dessert.
Freddie points out toward the Buffalo Trace site, which has 119 acres and 114 buildings.

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