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← Back to 2015

Farm family bonds

by Laura McClintock
Sophia Wilson, 11, and her 7-year-old sister, Polly, walk down the driveway toward their grandparents' double-wide trailer. Three generations of the Wilson family share the property known as Goldfinch Farm, where they raise chickens, heritage-breed pigs and cows.

The rooster crows as sun streams through the dried zinnia flowers of the vegetable patch.

Carla Evans-Wilson steps outside and heads to the back shed where her family stores hand-mixed animal feed. With her three children, Sophia, Polly and Bowman Wilson in tow they distribute feed to chickens, heritage hogs and cows.

At their small family farm called Goldfinch Farm, the family grows a variety of fruits and vegetables for home and produces pork, chicken and eggs for sale at the Franklin County Farmers Market.

The animal feed mix contains no steroids or artificial ingredients. It is “the only way I would eat meat,” Carla says.

They like to know the entire process from farm to table for their family and customers. Carla and her husband, Rodney Wilson, also process chickens on the property. They initially were hesitant about killing the animals themselves, but “everything has an ending, so you can’t be sentimental,” Carla says.

Goldfinch Farm serves as a school for their children. Home schooling allows the children the freedom to explore the farm and direct their education. Sophia attended public school for six months in second grade but faced bullying, so they brought her home. The children’s lessons at home include grammar, math and history. They also attend extra math classes with a group of home-schooled children every week, and attend a range of extracurricular activities including taekwondo, pottery and art classes.

“They are a really special family,” says Katrina Nimmo, their taekwondo instructor at the YMCA in Frankfort.

Spending time together has built the family’s bond, and with the animals and land.

Still, it can be tough.

“It is difficult to be surrounded by your children all the time,” Carla says. “Regular parents get a break during the day.”

Carla and Rodney laugh as they try to direct the 8-week-old piglets from one pen to another. They hope to use the piglets to help breakdown garden refuse and help naturally till the soil.
Carla prepares scrambled eggs and bacon for her three children and husband, Rodney. The eggs and bacon are from animals raised on the farm. Polly and Sophia Wilson write in their notebooks, part of their home schooling education, while Rodney sweeps sawdust from the farmhouse floor and Roscoe the dog looks on.
Bowman, 4, is excited as he finds an egg in the chicken coop. The Wilsons have over 70 chickens laying eggs. A fox attack earlier in the year killed several of their chickens.
Polly cracks eggs into a bowl. The eggs from chickens on their farm will be scrambled and served with bacon from pigs they also raised.
Polly lies in the family hammock with her favorite Americana breed chicken, also named Polly. The Wilsons have more than 70 chickens on their property that produce eggs the family sells at the Franklin County Farmers Market three times a week.
Carla, 36, and her son, Bowman, sit in their garden surrounded by dried zinnia flowers. An early frost destroyed the crop of flowers so the Wilsons migrated their 8-week-old piglets across to this flower patch to help till and fertilize the soil.
Polly enters the chicken coop in search of her favorite chicken, also named Polly.

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